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Exposure risk assessment to aflatoxins through the consumption of peanut among children aged 6-59 months in Lusaka district.
(The University of Zambia, 2022)
Aflatoxins are a family of toxins produced by certain fungi found on agricultural crops such as maize (corn), peanuts (groundnuts), cottonseed, and tree nuts. Based on the Codex Alimentarius framework for food control ...